Tuesday, July 9, 2019 @ 1 pm EST
According to a survey by Tork, millennials are 3x more likely than Baby Boomers to think that they will be judged negatively by their coworkers if they take a break for lunch. When did it become faux pas to take a regular lunch break? As restauranteurs, how can you give the largest segment of the US workforce a reason to leave their desks for an hour for a midday meal?
Here are a few of the insights you'll take away from this presentation:
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